Zo štatistík jasne vyplýva, že každý Slovák ročne vypije 222 g čaju, z čoho takmer 50 % tvorí ovocný čaj. Niet sa čo čudovať, veď čo chutí v zime lepšie než horúca šálka šípkového čaju? Čo v lete viac osvieži, než studený ovocný čaj a čo lepšie zaženie prechladnutie ako teplý čaj z bazy? Bylinkové a ovocné čaje majú navyše samé výhody: neobsahujú kofeín, nemajú žiadne kalórie, môžu sa piť studené či horúce, v každom ročnom období a chutia mladým i starým. Výber chutí je široký a každý rok pribúdajú nové.
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